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Standard nut employed as a jam nut against another standard nut. A jam nut is a low profile type of nut, typically half as tall as a standard nut. It is commonly used as a type of locknut, where it is "jammed" up against a standard nut to lock the two in place. It is also used in situations where a standard nut would not fit.
Jam nut; Jet nut (K-nut) [4] Keps nut (K-nut or washer nut) with a free-spinning washer. In the locknut form, this is a star-type lock washer. Plate nut; Polymer insert nut ; Security locknut All steel reusable nut for high vibration and harsh environments. Serrated face nut; Serrated flange nut; Speed nut (sheet metal nut or Tinnerman nut)
Australia – Kitchener bun, Similar to Berliner, but with an open face and the use of more cream than jam. Besides traditional ring doughnuts, jam doughnuts are common in most bakeries, often sold warm. Austria – Austrian doughnut equivalents are called Krapfen and resemble the Berliner.
In applications where vibration or rotation may work a nut loose, various locking mechanisms may be employed: lock washers, jam nuts, eccentric double nuts, [1] specialist adhesive thread-locking fluid such as Loctite, safety pins or lockwire in conjunction with castellated nuts, nylon inserts , or slightly oval-shaped threads.
The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...
Jam nuts Two nuts, tightened on each other. In this application a thinner nut should be placed adjacent to the joint, and a thicker nut tightened onto it. The thicker nut applies more force to the joint, first relieving the force on the threads of the thinner nut and then applying a force in the opposite direction.
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Palestinian sufganiyot , the Southern European krafne and the Italian bombolone .
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...