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  2. Thermodynamic pump testing - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_pump_testing

    Thermodynamic pump testing is a form of pump testing where only the temperature rise, power consumed, and differential pressure need to be measured to find the efficiency of a pump. These measurements are typically made with insertion temperature probes and pressure probes fitted to tapping points on the pump's inlet and outlet. [ 1 ]

  3. Stimulus modality - Wikipedia

    en.wikipedia.org/wiki/Stimulus_modality

    The test will play with the volume controls and the participant is asked to signal when he or she can no longer hear the tone being played. The testing is completed after listening to a range of pitches. Each ear is tested individually. [10] During the tuning fork test, the tester will have the tuning fork vibrate so that it makes a sound. The ...

  4. Esthesiometer - Wikipedia

    en.wikipedia.org/wiki/Esthesiometer

    An esthesiometer (British spelling aesthesiometer) is a device for measuring the tactile sensitivity of the skin (or mouth, or eye, etc.). The measure of the degree of tactile sensitivity is called aesthesiometry. The device was invented by Edward Henry Sieveking. There are different types of aesthesiometers depending on their particular function.

  5. Thermoreceptor - Wikipedia

    en.wikipedia.org/wiki/Thermoreceptor

    Thermoreceptors of the skin sense the temperature of water. A thermoreceptor is a non-specialised sense receptor, or more accurately the receptive portion of a sensory neuron, that codes absolute and relative changes in temperature, primarily within the innocuous range.

  6. These Infrared Thermometers Can Check Temperatures Without ...

    www.aol.com/infrared-thermometers-check...

    - When taking a temperature reading, hold the thermometer so that the temperature probe is perpendicular to the patient's forehead, typically a half inch to 2 inches away. - Sanitize the ...

  7. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  8. Quantitative sensory testing - Wikipedia

    en.wikipedia.org/wiki/Quantitative_sensory_testing

    Quantitative sensory testing (QST) is a panel of diagnostic tests used to assess somatosensory function, in the context of research and as a supplemental tool in the diagnosis of somatosensory disorders, including pain insensitivity, painless and painful neuropathy. The panel of tests examine a broad range of different sensations, including hot ...

  9. Hydrostatic test - Wikipedia

    en.wikipedia.org/wiki/Hydrostatic_test

    The test involves filling the vessel or pipe system with a liquid, usually water, which may be dyed to aid in visual leak detection, and pressurization of the vessel to the specified test pressure. Pressure tightness can be tested by shutting off the supply valve and observing whether there is a pressure loss.