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Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
Grilled Stone Fruit. Giving freshly sliced peaches, nectarines, and apricots a turn on the grill adds a caramelization that intensifies their natural sweet-tart flavor.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½-inch-thick circles.
The bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [2] [3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon.
Before being baked, the cookie dough balls are rolled in cinnamon sugar which can vary the intensity of cinnamon flavor, with some recipes using a 1:1 ratio of cinnamon to sugar. The process of making the cookie dough is similar to many other cookies; first the fat and sugar are creamed together until pale and fluffy, then an egg is whisked in ...
Rectangular, brittle cookie, seasoned with cinnamon, covered with granulated sugar and usually almond shavings Joe Frogger: Massachusetts, United States: Invented by a former black slave sometime in the late 1700s, but still a popular recipe today. Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek
Presenting: cinnamon roll cookies, a fun twist on traditional cinnamon rolls. This recipe has all the buttery richness of a warm cinnamon roll in an easy slice-and-bake cookie .