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In other words, any food that contains butter, oil, milk, or any fatty substance can be turned into an edible. [34] Examples of cannabis-infused foods include baked goods, candy, potato chips, and more. [34] [33] One may not be able to distinguish between regular baked goods and those containing cannabinoids. A mild grassy or cannabis flavor ...
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...
Cannabis (/ ˈ k æ n ə b ɪ s /) [2] is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating from the continent of Asia. [3] [4] [5] However, the number of species is disputed, with as many as three species being recognized: Cannabis sativa, C. indica, and C. ruderalis.
Seedless cannabis (sin semilla) Seeded cannabis (con semilla)Cannabis sinsemilla (Spanish pronunciation: [sinseˈmiʝa]) also known as sensimilla, sinse or sensi (can be translated into English as seedless cannabis) is the female Cannabis plant that has not been pollinated and therefore does not develop seeds, increasing the concentration of cannabinoids and terpenes.
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