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  2. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

  3. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  4. Shake and Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_and_Bake

    Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Foods. Shake 'n Bake , Shake & Bake or Shake and Bake may also refer to: Film and television

  5. Shake 'N Bake Is Getting Rid Of Plastic Shaker Bags And ... - AOL

    www.aol.com/shake-n-bake-ditching-plastic...

    This time around, the shake-up involves sustainability. According to a news release shared today, boxes of Shake 'N Bake will no longer include a plastic shaker bag. The decision to cut the bags ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Sourdough bread: Sourdough Fertile Crescent: A bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. Spelt bread: Yeast bread Georgia Armenia

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    A number of 'no knead' methods are available for sourdough bread. Due to the length of time sourdough bread takes to proof, many bakers may refrigerate their loaves prior to baking. This process is known as 'retardation' to slow down the proofing process. This process has the added benefit of developing a richer flavoured bread. [citation ...

  8. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.

  9. Category:Sourdough breads - Wikipedia

    en.wikipedia.org/wiki/Category:Sourdough_breads

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