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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal. In America "à la carte menu" can be found, an oxymoron and a pleonasm. à propos
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
The restaurant served an eight-course tasting menu and a small à la carte menu. [5] It was noted for combining elaborately presented dishes with more rustic, filling dishes. [2] [4] The restaurant's arroz de pato was often singled out as one of its best dishes. [6] [3] Mendes told Michelin Guide in 2019 that he was "a proponent of flavor ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total.
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