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The use of ground corn in cooking originated with Native Americans, who first cultivated the crop. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. [1]
Corn dog – Deep-fried, corn-battered hot dog on a stick; ... Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
Deep-fried flour balls covered with sesame seeds Bolang baling (also known as odading) Indonesia: Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate ...
Fried Mashed Potato Balls. ... sound like—all of the fillings you'd find in a meatball sub loaded into an egg roll wrapper and deep-fried until golden ... of sweet juicy corn, salty Parmesan ...
Deep-fried wads of pink bubblegum, courtesy of the perfectly named Crazy Fried Things booth, were available for the brave. This year, peanut butter and jelly got a turn in the deep fryer when the ...
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Deep-fried insects for human consumption sold at food stall in Bangkok, Thailand. Japanese tempura is a popular deep-fried food [42] that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or Agemono, include other styles besides tempura, such as Karaage, Korokke, Kushikatsu, and Tonkatsu.
"Deep-Fried Thanksgiving Dinner" ("Thanksgiving Balls") – stuffing made with butter, diced celery and onions, mushrooms, ground pepper, chicken base, minced garlic, thyme, cornmeal, chopped roasted turkey and ground turkey, formed into balls, dipped in sweet cream corn and cornmeal, deep-fried, and served with a side of turkey gravy and ...