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The Italian Wine & Food Institute is a non-profit organization founded in 1983. The headquarter is in New York City and its president is Lucio Caputo. [ 1 ] The institute's goal [ 2 ] is the enhancement of the image and prestige of Italian wines , gastronomy and food products in the United States . [ 3 ]
ALMA / AIS – Master Sommelier Diploma (Since 2009): This is a special course, designed “to put the finishing touches to the Sommelier’s training with specific preparation dedicated to the management and promotion of wine”. It is either formally and informally considered the fourth level of Italian Sommelier Association education program ...
Zraly's book Windows on the World Complete Wine Course with its annual updates, is among America's best-selling wine books selling over 3 million copies worldwide. Kevin Zraly's American Wine Guide (2006) is the first book that deals comprehensively with all 50 states as modern wine-producing states. [ 5 ]
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The America-Italy Society of Philadelphia arranges various events each year that educate its members on Italian history, language culture, art, and literature. AISPHILA hosts monthly films that are shown in Italian with English subtitles introduced by a guest lecturer. [5]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The American Institute of Wine & Food is a non-profit organization [1] dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi . [ 2 ]
[3] [5] In 1997, Ewing-Mulligan bought Hotchkin's shares in the International Wine Center. [7] The IWC is esteemed among the U.S. leading wine schools. [8] Ewing-Mulligan is a columnist for Wine Review Online and has previously served as wine columnist for The New York Daily News and wine correspondent on the radio program The Splendid Table. [2]