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Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus). [1] It is also known as tears of Chios , [ 2 ] being traditionally produced on the island Chios , and, like other natural resins , is produced in "tears" or droplets.
Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek : μαστίχα ) or mastichato ( Greek : μαστιχάτο ) is a sweet liqueur produced with the mastika resin from the ...
In Chios, it is widely prized for its resin, called Mastic (Greek: Μαστίχα). Mastic is widely used in traditional medicine and food, especially desserts. The resin is also made into chewing gums and is thought to be among the first chewing gums ever invented. The resin is harvested by scratching "wounds" on the tree's trunk and branches.
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.
Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit.
Also called Christmas fruit bread, the tsoureki dough may include a combination of raisins, dried apricots, dried figs, orange zest, cinnamon, allspice, cloves, cardamom, Mastic (plant resin) and mahleb. [22] [23] [24] (Some recipes suggest marinating the raisins and dried figs overnight in wines like retsina or mavrodaphne). [25]
As it ferments, N. intermedia takes on an "earthy, floral quality," von Hagn noted, and cooking it provides "a cheesy, deeply savory, mushroom-y flavor and aroma."
Mastika is a liquor seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the island of Chios. Mavrodafni (μαυροδάφνη Πατρών) Sweet, liquor-style, red wine with higher alcohol percentage than normal. This dessert wine originated in the city of Patras. Metaxa (μεταξά)
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