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  2. Tomato Basil Sauce Recipe - AOL

    homepage.aol.com/food/recipes/tomato-basil-sauce

    Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with the desired salt and pepper; turn the heat to low and simmer for 10 minutes. Your sauce is ready for use.

  3. Tomato Basil Sauce Recipe - AOL

    www.aol.com/food/recipes/tomato-basil-sauce

    The skins of the tomato should separate from its pulp. Deskin the tomatoes carefully and remove an excess seeds if any and place the pulp in the blender. Puree the pulp until smooth.

  4. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    www.aol.com/food/recipes/turkey-sausage...

    Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

  5. The Secret Ingredient for Creamy Jarred Pasta Sauce Without ...

    www.aol.com/lifestyle/secret-ingredient-creamy...

    A pinch of sugar can balance the acidity, or if you want to get fancy, a splash of heavy cream turns it into a rich, silky tomato cream sauce. Even a spoonful of butter melts right in and makes ...

  6. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

    firefox-startpage.aol.com/food/recipes/turkey...

    Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil.

  7. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    In Mexico, the best-known raw tomato sauce is pico de gallo, also known as salsa cruda. In France, raw tomato sauce is known as saoussoun [9] in the Alpes-Maritimes. Sauce vierge is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo. [10]

  9. Tomato Basil Sauce - AOL

    www.aol.com/lifestyle/2014-12-29-tomato-basil...

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