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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
1/4 cup fat-free cream cheese, softened1/2 cup non-fat vanilla yogurtFruit for topping pizza examples: 1 cup strawberries, 1 cup blueberries, 2 kiwi Instructions - crust
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
FORT LAUDERDALE, Fla. — South Florida is officially a United Nations of pizza, with new styles arriving on our shores every week, from Chicago’s casserole-style deep dish to Detroit’s square ...
Here's a list of some of the best pizza you'll find in each state in America, so get your travel plans (and your tummy) ready, and bookmark this page for your next visit to each of these locations ...
Satchel's Pizza is a pizzeria in Gainesville, Florida. It was opened on March 7, 2003 by Satchel Raye. [1] Satchel's has become very well known in Gainesville, and can have wait times of over an hour on the weekends. [2] It is common for Gainesville residents to see bumper stickers from Satchel's when driving around town. [3]
Photo: ShutterstockThe only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style ...