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The simplest linenfold style is "parchemin" (also known as "parchment fold"), a low relief carving formed like a sheet of paper or piece of linen folded in half and then spread out with the sharp centered fold running vertically, and the top and bottom running out to the corners of the panel, with something of the appearance of an opened book ...
Bread bags or ration bags are small to medium-sized bags issued to soldiers to carry their rations and personal things. Often, such as in the case of Swiss and World War II German designs, they will have straps for attaching to belts and/or bikes.They can be commonly found in the military surplus market and are often bought by collectors and people finding new uses for them.
He did, however, win numerous patents for the high-speed "bag closing apparatus" that made the clips, inserted bread into the bags, and applied the clips to said bags. [citation needed] The bread clip was developed in the early 1950s for a growing need to close plastic bags on the packaging line very efficiently.
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Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1] Pain de mie – a white or brown bread with a thin, soft crust. It is used as a sandwich bread at times. [1] Pain de seigle – a rye bread with flavor notes of chocolate and malt [1]
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