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2. Starbucks is discontinuing one of its most controversial drinks

   www.aol.com/news/starbucks-discontinuing-one...

   When the drinks debuted in early 2023, they were described by the coffee giant as “arabica coffee deliciously infused with Partanna cold pressed extra virgin olive oil.”

3. I tried Starbucks' new olive oil coffee so you don't have to ...

   www.aol.com/tried-starbucks-olive-oil-coffee...

   The Oleato, Latin for "oil," drinks in Starbucks' new line contain Partanna, an Italian extra virgin olive oil brand with over 100 years of tradition, farming premium extra virgin olive oil.

4. Starbucks will discontinue Oleato olive oil drinks at U.S. cafes

   www.aol.com/starbucks-discontinue-oleato-olive...

   The lineup of Oleato drinks infused Partanna olive oil into Starbucks’ Caffe Latte, Iced Shaken Espresso and cold foam. Baristas steamed the olive oil with oat milk for the latte, shook it in ...

5. Free shipping - Wikipedia

   en.wikipedia.org/wiki/Free_shipping

   Based on ComScore data 65% of eCommerce transactions in Q4 2017 in the United States were with free shipping. This figure has been consistent for the last few years (ranging between 58% and 69%). Moreover, US respondents asked in the survey listed free shipping (54% mentions) as a most important factor for online shipping.

6. Temecula Olive Oil Company - Wikipedia

   en.wikipedia.org/wiki/Temecula_Olive_Oil_Company

   The company was founded by friends Catherine Demuth-Pepe and Nancy Curry in 2001. [3] [4] Nancy's husband, Thom, had the idea to make olive oil.[5] [6] The ranch where the company began was originally a cattle ranch called the Bourbon Ranch until the mid-1960s.

7. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...