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These tasty diabetes-friendly dinner recipes, like chicken soup and creamy chili, highlight winter produce, like kale, squash, potatoes and more. ... Spiced Couscous-Stuffed Peppers.
Couscous chicken salad: 1 cup of couscous. 3 oz. of chicken. 1/2 of a cucumber. 1/2 of a red bell pepper. 1/2 oz. of feta cheese. Dressed with 1 tbsp. of olive oil and lemon juice. Afternoon snack ...
Forget waiting for a pot of water to boil to make the couscous. It cooks right on the sheet pan alongside the salmon in chicken stock instead. Get the recipe. 4. Vegetable Tagine with Fluffy Couscous.
Recipe: Everyday Diabetic Recipes. CGN089/shutterstock. Creamy Baked Custards. This baked custard has a soft and creamy texture. The flavor and sweetness mostly come from fruit, rather than added ...
Algerian vegetable couscous with chicken Algerian couscous with vegetables (vegetarian) Vegetable couscous: This couscous dish features a medley of nutritious vegetables including potatoes, carrots, green beans, squash, onions, tomatoes, turnips, and optionally, eggplants. It may be prepared with either chicken or beef, or as a vegetarian option.
To make it a diabetes-friendly dessert, Dr. Mohr suggests opting for natural, unsweetened peanut butter to avoid added sugar. "Replace the sugar with a product like Truvia," he suggests. Lower the ...
Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. [1] It is served with cream. [3] Sellou: Dessert Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients [1] Sfenj: Dessert A doughnut sprinkled with sugar or soaked in honey ...
In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in a hot, red, spicy sauce. Couscous can also be served as a ...
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