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The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls on September 17, 2024.
Making and sharing mooncakes among friends and family is one of the main traditions of the Moon Festival and of Lunar New Year. ... The Moon Festival, also known as the Mid-Autumn Festival, is ...
Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday that is celebrated during the fall harvest. The pastries are eaten around the time when the moon is ...
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
The sharing of round mooncakes amongst family members during the week of the festival signifies the completeness and unity of families. 19 Stunning Mooncake Recipes to Celebrate the Mid-Autumn ...
Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]