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  2. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes.

  3. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    A 100-gram (3 + 1 ⁄ 2 oz) reference amount supplies 255 kilojoules (61 kcal) of food energy and is a rich source (20% or more of the Daily Value, DV) of vitamin K (45% DV) and manganese (23% DV). It is a moderate source (10–19% DV) of vitamin B6, folate, vitamin C, and iron (table). [citation needed]

  6. Empty Calories: What Are They? (Plus 6 Foods & Drinks With ...

    www.aol.com/empty-calories-plus-6-foods...

    French fries, onion rings, fried chicken, hot dogs, and greasy burgers might taste great, but they’re usually loaded with unhealthy fats and sodium, making them caloric heavyweights with minimal ...

  7. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72 calories and is a rich source of vitamin B6 (27% of the Daily Value, DV), while providing moderate amounts of manganese (14% DV) and vitamin C (10% DV) (table).

  8. Just How Processed Is Your Food? A New Database Helps ... - AOL

    www.aol.com/just-processed-food-database-helps...

    Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re staring at grocery store shelves.

  9. Sweet onion - Wikipedia

    en.wikipedia.org/wiki/Sweet_onion

    The Bermuda onion is a variety of sweet onion grown on the island of Bermuda. The seeds were originally imported from the Canary Islands before 1888. Onion export to the United States became such a prominent feature of Bermudian life, the Bermudians started calling themselves onions. Sweet onions from Texas largely displaced the Bermuda variety ...