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In the United States, the use of the word grill refers to cooking food directly over a source of dry heat, [14] typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [ 15 ]
Flattop grill, a cooking device often used in restaurants, especially diners; George Foreman Grill, a double-sided portable electrically heated grill; Grill, a restaurant that serves grilled food, such as a "bar and grill" Grilling, a form of cooking that involves direct heat; Mixed grill, a combination of traditional grilled foods
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature
This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [ 1 ] While placing the food to one side of the fire places the food further from the heat source and thus reduces the intensity of the radiation, the food is still exposed to ...
To celebrate the exciting matchup, pitmaster Erica Blaire Roby is cooking up two beefy meals for our TODAY Food Loves Football series. Inspired by the Bears, Roby is making a classic Chicago-style ...
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In response to the block game strategies of some college football teams in 1880 and 1881, in 1882 lines perpendicular to the sidelines and spaced 5-yards apart were placed on the field. Since the field now resembled the cooking utensil the nickname started appearing and was well established by 1895.