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  2. Alcohol laws of Australia - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_Australia

    The principal aim of the Act is to minimise the harm associated with the consumption of alcohol in South Australia. Premier Don Dunstan introduced the Age of Majority (Reduction) Bill in October 1970 and lowered the drinking age from 21 to 20 in 1968. [11] By 1971, South Australia had a drinking age of 18.

  3. Drunk driving law by country - Wikipedia

    en.wikipedia.org/wiki/Drunk_driving_law_by_country

    Australia: 0.05% BAC [145] Road laws are state or territory based, but all states and territories have set similar rules. In particular, alcohol must never exceed 0.05g of alcohol in every 100ml of blood; limits for certain categories of drivers are lower, differing in different states.

  4. Alcohol in Australia - Wikipedia

    en.wikipedia.org/wiki/Alcohol_in_Australia

    The survey also found that 20.4% of Australians (23.7% of males and 17.2% of females) consumed alcohol at risky or high risk levels according to the 2001 Australian guideline for Alcohol intake. [ citation needed ] In March 2008, Prime Minister Kevin Rudd announced the allocation of $53 million in funding to target what he described as a "Binge ...

  5. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Former size for US nip bottles before metrication. Replaced by the 50 mL "metric nip". 1 ⁄ 8 Pint (US) 2 US fl oz: 2.08 imp fl oz: 59.14 mL: Former size for US miniature bottles before metrication that were based on the pre-Prohibition jigger. Replaced by the 50 mL "metric nip". Twelfth (US) 11 US fl oz-325 ml

  6. Alcohol law - Wikipedia

    en.wikipedia.org/wiki/Alcohol_law

    The alcohol law in Finland was changed in 2018, allowing grocery stores to sell beverages with an alcohol content up to 5.5% ABV. [6] [7] [8] This is also the case with the Norwegian Vinmonopolet and the Swedish Systembolaget (though in Sweden the limit for allowed ABV in supermarkets is 3.5%.)

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  8. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    The process of ethanol fermentation will slow down and eventually come to a halt as the alcohol produced becomes too concentrated for the yeast to tolerate, defining an upper limit of alc/vol for non-distilled alcoholic drinks. The typical tolerance for beer yeasts is at 8–12%, while wine yeasts typically range from 14–18%, with speciality ...

  9. Why wine bottles are sealed with cork -- and why that ... - AOL

    www.aol.com/article/2016/02/27/why-wine-bottles...

    While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine.