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2. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

   www.aol.com/lifestyle/hot-food-containers-not...

   When it comes to sending hot food to school whether you have food allergies, enjoy bringing hot food from home or are looking to save money by packing a lunch, doing this one thing before you pack ...

3. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

   www.aol.com/lifestyle/dangerous-slow-cooker...

   Use the warm setting to keep food hot once it's cooked, but not for more than two hours. ... YouTube TV, Paramount agree to short-term deal extension to avoid CBS blackout ... The Weather Channel ...

4. Food warmer - Wikipedia

   en.wikipedia.org/wiki/Food_warmer

   Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

5. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

6. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

7. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

8. Cooking Channel (American TV channel) - Wikipedia

   en.wikipedia.org/wiki/Cooking_Channel_(American...

   Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel broadcasts programming related to food and cooking.

9. Does the Food in Cooking Shows Get Cold Before Judges Can ...

   www.aol.com/entertainment/does-food-cooking...

   Previous contestants on Ramsay’s shows concur — while the food may look appetizing on TV, its temperature leaves something to be desired. Kelsey Murphy FOX “It’s cold.