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Moules Normandes: steamed mussels in Normande sauce with celery, leeks, mushrooms, potatoes and bacon. Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter and egg yolk as primary ingredients.
In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...
Measure out ⅓ cup to use in this recipe, and save the rest in your refrigerator for when you need a potato or pasta water replacement. Consider a sour cream swap.
Get the Baked Feta Pasta recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... (or sub celery if you like), juicy orange segments, creamy avocado, crispy fried pita, and a simple herb ...
This pasta casserole includes jarred alfredo sauce and ranch seasoning for a simple, creamy sauce. This recipe calls for lots of cooked and chopped bacon, and making it would be a great time to ...
Mornay sauce poured over an orecchiette pasta dish. Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms
This recipe is similar with pork sausage and smoked bacon, plus finely chopped onion, celery, and garlic. Store-bought puff pastry dough means you can freeze them up to a month ahead of time, then ...
Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said.