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LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. [2] Originally called Papa Gino's, [1] LaRosa later bought out his partners, and changed the name to ...
LaRosa's was among the first trio of pizzerias in Cincinnati when it opened as Papa Gino's in 1954. Celebrating 70 years in business, Buddy LaRosa talks vendettas, and what he does to pizza dough ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the production of laminated dough products like croissants and pastries , but it is also suitable for the production of bread , flatbread and pizza .
Ingredients. 1/4 cup olive oil. 1 meaty lamb neck bone (about 1lb), cut crosswise into 2-inch pieces with a heavy knife (Ask your butcher to do this)
The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...
Buddy's Pizza is an independent pizza restaurant chain based in Detroit, Michigan. Founded in 1946, the company has an annual revenue of US $30 million. The chain's 23 restaurants have over 700 employees. [1] Buddy's has been called one of the five best pizzerias in the United States by the Food Network. [2]
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