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Bovidae is a family of hoofed ruminant mammals in the order Artiodactyla. A member of this family is called a bovid. A member of this family is called a bovid. They are widespread throughout Africa, Asia, Europe, and North America, and are found in a variety of biomes, most typically forest, savanna, shrubland, and grassland.
The earliest bovids, whose presence in Africa and Eurasia in the latter part of early Miocene (20 Mya) has been ascertained, were small animals, somewhat similar to modern gazelles, and probably lived in woodland environments. [16] Eotragus, the earliest known bovid, weighed 18 kg (40 lb) and was nearly the same in size as the Thomson's gazelle ...
Ruminating animals have various physiological features that enable them to survive in nature. One feature of ruminants is their continuously growing teeth. During grazing, the silica content in forage causes abrasion of the teeth. This is compensated for by continuous tooth growth throughout the ruminant's life, as opposed to humans or other ...
Cervidae is a family of hoofed ruminant mammals in the order Artiodactyla. A member of this family is called a deer or a cervid. A member of this family is called a deer or a cervid. They are widespread throughout North and South America, Europe, and Asia, and are found in a wide variety of biomes .
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Goats - farm animals of domestic goat (Capra hircus) species, small ruminants - are widespread throughout the world and are used in almost any natural and climatic conditions, even those where other productive animals cannot live.
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Articles relating to the ruminants (suborder Ruminantia), hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.