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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
It is produced by Luxardo, who also produce Sambuca and Limoncello. It has a strength of 38 ABV and its consistency is very similar to the syrupy characteristics of Sambuca. Passione Nera, however, is a dark purple-black colour. [1] The liqueur's predominant flavor is star anise, though there are also hints of cardamom and coriander. [1]
Vito Cascio Ferro or Vito Cascioferro (Italian pronunciation: [ˈviːto ˈkaʃʃo ˈfɛrro]; 22 January 1862 – 20 September 1943), also known as Don Vito, was an Italian criminal who was a prominent member of the Sicilian Mafia.
The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. [11] The result is a flavored alcoholic solution known as flavored ethyl alcohol , or more commonly as ouzo yeast — μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as ...
Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. [1] It has an ABV of 38%.
Flavor Bitter and sweet orange Curaçao [ 1 ] ( / ˈ k jʊər ə s aʊ , - s oʊ / KURE -ə-sow, -soh , Dutch: [kyːraːˈsʌu] ⓘ ) is a liqueur flavored with the dried peel of the bitter orange variety laraha , a citrus fruit grown on the Caribbean island of Curaçao .
The main assumptions: from the Greek stringed instrument Sambuca; or from Sambucus, commonly referred to as elderberry plants, widespread since antiquity in the valley of Lake Arancio. [citation needed] Leonardo Sciascia breaks down the name Sambuca in As-Sambuqah and interprets it as a "remote place". [4] Until 1928 the town was called Sambuca ...
Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. [1] It is 20% alcohol by volume (ABV) or 40 proof.