Search results
Results from the WOW.Com Content Network
The health benefits of eating onions The most notable compound in onions is the quercetin, a type of antioxidant that helps fight inflammatory damage in the body.
The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...
For premium support please call: 800-290-4726 more ways to reach us
And while yellow onions have a more natural color than white onions, either type can be caramelized or blackened to build flavor. Simply Recipes / Getty Images. The Takeaway.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium flavum, the small yellow onion [4] or yellow-flowered garlic, [5] is a species of flowering plant in the genus Allium. A bulbous herbaceous perennial , it is native to the lands surrounding the Mediterranean , Black , and Caspian Seas , from areas like France and Morocco to Iran and Kazakhstan .
For premium support please call: 800-290-4726 more ways to reach us
Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.