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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Website users may “love” and review a truck, find the top trucks in their area, set an alert to notify them when a favorite truck is serving in their area, and read articles on the Roaming Hunger blog about vendors, food truck events, and food recipes. They may also suggest new trucks to the site, and submit catering requests.
Each week, the food truck that brings in the least profit is sent packing. The truckers that make it to the end in the past have won $50,000, and in some cases, their own food trucks.
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The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. [1] Billed as a cross between Cannonball Run and Top Chef, [2] this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different ...
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Introduced in Season 48, the segments star Cookie Monster and Gonger (from The Furchester Hotel), working in their own food truck and fielding orders from live children via video message. To complete their recipe, the monsters drive the truck to a specific location and learn about where certain foods originally come from.
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