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El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
The Hotel Chelsea (also known as the Chelsea Hotel and the Chelsea) is a hotel at 222 West 23rd Street in the Chelsea neighborhood of Manhattan in New York City. Built between 1883 and 1884, the hotel was designed by Philip Hubert in a style described variously as Queen Anne Revival and Victorian Gothic .
The Savoy-Plaza Hotel was a 33-story hotel overlooking Central Park at Fifth Avenue and East 59th Street in Midtown Manhattan, New York City. It opened in 1927 and was demolished in 1965. It opened in 1927 and was demolished in 1965.
In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.
Del Posto was a Michelin-starred [2] fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya, Mario Batali and Joe Bastianich. The restaurant received a Michelin star for many years.
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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Estela is a restaurant located in Lower Manhattan, New York City. [ 2 ] [ 3 ] The restaurant serves American [ 4 ] and Mediterranean cuisine , [ 5 ] [ 6 ] and has received a Michelin star. [ 7 ]
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