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2. Shiso - Wikipedia

   en.wikipedia.org/wiki/Shiso

   To avoid confusion, Perilla frutescens var. frutescens is called egoma ("perilla sesame") in Japan and deulkkae ("wild sesame") in Korea. [11] [12] When red-leaf shiso was introduced into the West in the 1850s, it was given the scientific name Perilla nankinensis, after the city of Nanking. [13] This name is now less common than Perilla frutescens.

3. Perilla - Wikipedia

   en.wikipedia.org/wiki/Perilla

   Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]

4. Perilla frutescens - Wikipedia

   en.wikipedia.org/wiki/Perilla_frutescens

   In India, perilla seeds are roasted and ground with salt, chilis, and tomatoes to make a savoury side dish or chutney. In Kumaon, the seeds of cultivated perilla are eaten raw, the seed oil is used for cooking purposes, and the oil cake is consumed raw or fed to cattle. The roasted seeds are also ground to prepare a spicy chutney.

5. Perilla oil - Wikipedia

   en.wikipedia.org/wiki/Perilla_oil

   Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. [3] The oil pressed from untoasted perilla seeds is used for non-culinary ...

6. Talk:Perilla (culinary) - Wikipedia

   en.wikipedia.org/wiki/Talk:Perilla_(culinary)

   But if we do move "perilla" to "perilla leaf" we should keep either the perilla leaf page or the "culinary use of the leaf" sections of both var. frutescens and var. crispa simple. I'm okay with both of the options. --Diospireiro 14:04, 3 December 2016 (UTC) Well, I wouldn't say Perilla seeds is P. frutecens only.

7. How Worried Should You Be About Seed Oils? Nutrition ... - AOL

   www.aol.com/worried-seed-oils-nutrition-experts...

   Sesame. Chia. Peanut. There are two methods by which seed oils may be extracted and produced, according to Sander Kersten, PhD, director of the Division of Nutritional Sciences at Cornell ...

8. 100 Different Types of Diets - AOL

   www.aol.com/100-different-types-diets-213523549.html

   The basics: Eat like a caveman, focusing on lean meats and fish, nuts and seeds, fruits and vegetables. Avoid dairy, sugar, legumes and grains. Positives: Effective for weight loss, appetite ...

9. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata) Peppermint (Mentha piperata) Peppermint gum leaf (Eucalyptus dives) Perilla (Mentha pulegium) Deulkkae (Perilla frutescens seeds) Kkaennip (Perilla frutescens leaves) Shiso (Perilla frutescens var. crispa leaves) Peruvian pepper (Schinus molle) Pipicha, straight-leaf pápalo ...