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Few soups do that as well as a heaping bowl of pho. The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly ...
This gnocchi meal (which is a copycat of one from everyone’s fave Italian chain) is like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering. Get the recipe
Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Store-bought frozen or fresh ravioli make this bowl a breeze to put together. To make it ahead of time, store the ravioli separate from the broth and add it when you’re ready to eat. Get the recipe
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.
Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.
Store-bought gnocchi (i.e., Italian potato dumplings) are pillowy morsels that add both substance and a touch of decadence to this creamy chicken soup. Get the recipe 51.