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A mousse (/ ˈ m uː s /, French:; lit. ' foam ' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick.
The early 1980s arrival of hair mousse in North America was known as "mousse mania" as hairdressers unveiled the new foam product to their clientele. [3] Throughout its first years on the market, hair mousse quickly became a multimillion-dollar product. 1984 domestic retail sales for the product ranged from $100–$150 million and almost $200 million in sales by 1986.
Hair mousse is a product added to hair for extra volume and shine. It is most commonly produced as a foam, but can also be found as a spray. Hair mousse adds volume without causing clumps or buildup. It is a lighter alternative to hair gel. Mousse is generally applied to the roots of damp hair before blow drying or styling.
What is a hair mousse? Experts explain how to use a hair mousse to increase volume, decrease frizz, and add definition to curly hair. Here, find the 12 best hair mousses.
Any mousse includes a flavor base, like chocolate or citrus, thickened with a binder of gelatin or eggs and then lightened with an aerator, typically whipped cream or egg whites.
Mousse is a form of creamy dessert typically made from egg and cream. Mousse may also refer to: Hair mousse; Mousse, a character from the Ranma ½ series; Tire mousse, a flexible foam ring that replaces or complements the inner tube of a tire; Moussé, a commune in the French department of Ille-et-Vilaine
1. The Blow Dryer and Round Brush Combo. First, apply volumizing mousse on your wet hair to hold your style. According to Iudina, you’ll want to blow dry your hair into small sections using a ...
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.