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2. 25 Worthwhile Dessert Recipes That'll Make People Say ... - AOL

   www.aol.com/news/25-best-baking-recipes...

   Bake it till you make it.View Entire Post › For premium support please call: 800-290-4726 more ways to reach us

3. Bake with Anna Olson - Wikipedia

   en.wikipedia.org/wiki/Bake_with_Anna_Olson

   Finally, the episode concludes by creating a new mini-recipe using elements of the first three recipes. [ 2 ] [ 3 ] This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie , as well as new items such as savoury hor d'oeuvres. [ 4 ]

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer

5. Bread Baking for Beginners: Everything You Should Know ... - AOL

   www.aol.com/bread-baking-beginners-everything...

   But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. ... Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For ...

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.