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  2. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    The blast chiller is a cousin of the refrigerator, another appliance designed to store food between +3 and +5 °C (37 and 41 °F), but the blast chiller is a higher grade and more expensive appliance and is usually only found in commercial kitchens.

  3. How restaurants rose to the cutting edge of technology

    www.aol.com/restaurants-rose-cutting-edge...

    When Carnegie Mellon University computer science students hooked up the department's Coca-Cola vending machine to ARPANET, a 1980s precursor to the internet, they simply wanted a cold drink. The ...

  4. Minibar - Wikipedia

    en.wikipedia.org/wiki/Minibar

    A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel.

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  6. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    [3] [4] This work of energy transfer is traditionally driven by mechanical means (whether ice or electromechanical machines), but it can also be driven by heat, magnetism, electricity, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioning.

  7. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

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