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If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Cracker Jack is an American brand of snack food that consists of molasses-flavored, caramel-coated popcorn cornballs and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name and slogan, "The More You Eat, The More You Want" were registered in 1896. [ 1 ]
Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
How To Make My Mom's Retro Ham Ball Recipe. For about 20 light appetizer servings, you’ll need: 1 (8-ounce) package cream cheese, softened. 1 (5-ounce) can flaked ham. 2 tablespoons mayonnaise.
Literally "oil balls" or "lard balls", referred to as "Dutch doughnuts" (or occasionally as 'Dutch Donuts'). Contain pieces of apple or dried fruit like raisins, traditionally eaten around New Year. Ox-tongue pastry: China: An elliptical-shaped dough that resembles an ox tongue. They are sweet in taste and the texture is chewy and fine. Pączki ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
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Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek: Netherlands: Large, flat, round shortbread cookies. Jumble: England, possible roots in Italy Cookie-like pastries whose simple recipe comprises nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Kaasstengels