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It tastes like sushi. It's basically, like, a sushi, but a warm, baked sushi roll. Now, in terms of convenience, I'm also really happy about how easy everything was.
Andy Hearnden, better known by his online moniker Andy Cooks, is a New Zealand born chef, YouTuber, and cookbook author. He worked in restaurants for 20 years before turning to social media in the wake of the COVID-19 pandemic, [3] and two years later had 13 million followers across TikTok, Instagram, YouTube, and Facebook.
Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
As of 2015 the country has about 4,200 sushi restaurants. [132] It is one of the most popular styles of sushi in the US market. Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki.
Max Miller (born March 30, 1983) [1] is an American YouTuber and cook known for being the creator and host of Tasting History, a culinary and history fusion web-show that recreates ancient or historical recipes and explains the history around them.
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
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