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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    A gluten-free diet (GFD) is a ... Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial ... rice, sorghum), minor ...

  3. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  4. Off the Grid: Sally breaks down USA TODAY's daily ... - AOL

    www.aol.com/off-grid-sally-breaks-down-060020569...

    ROTI (40A: Jowar ___ (Indian flatbread)) Jowar ROTI is a gluten-free flatbread made with sorghum flour. It is a staple food in many parts of India. SOL (46A: Por do ___ ...

  5. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    People affected by gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity and wheat allergy sufferers, [68] [69] [70] who need a gluten-free diet, can replace gluten-containing cereals in their diets with millet. [71] There remains a risk of contamination with gluten-containing cereals. [72] [73]

  6. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

    www.aol.com/lifestyle/best-gluten-free-flour...

    While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

  7. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

    www.aol.com/best-gluten-free-flour-baking...

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  8. Nepalese sorghum - Wikipedia

    en.wikipedia.org/wiki/Nepalese_sorghum

    A huge advantage is that it can be used as a gluten free substitute to regular white flour. It can be used for baking in things such as cookies, muffins, cakes, and breads. Sweet sorghum can be processed into syrups and molasses. Sorghum has also traditionally been used for alcoholic beverages and malt drinks. [10]

  9. Lahoh - Wikipedia

    en.wikipedia.org/wiki/Lahoh

    In (greater) Somalia, gluten-like structure development in laxoox/canjeero historically relied on cajiin, a pre-gelatinized dough made from sorghum (or other non-glutinous or low-gluten grains) and hot water in a manual process involving 1 to 2 days of intermittent activity. Hydrothermal treatment changes protein and starch properties, causing ...

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