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Shaker box tower Shaker pantry box molds. The Shaker-style pantry box is a round bentwood box made by hand. Such boxes are "associated with Shaker folklife because they express the utility and uniformity valued in Shaker culture."
A friendship bracelet is a decorative bracelet given by one person to another as a symbol of friendship. Friendship bracelets are often handmade, usually of embroidery floss or thread and are a type of macramé. There are various styles and patterns, but most are based on the same simple half-hitch knot. They represent a friendship that is ...
Key chains, friendship bands and other trinkets are most commonly woven, although more complicated shapes and figures can also be created. [ 2 ] Most of the knots used in scoubidou were already used in bast fibre , while the creations possible with scoubidou are similar to traditional corn dollies and macrame .
Kandi bracelets have kandi-specific terms to describe them. [3] Stitch is an umbrella term regarding the specific types of kandi; the three most common stitches are multistitch (even tubular peyote stitch), flat peyote stitch (even and odd), and x base. [3] Cuffs are any form of kandi bracelet that uses multiple rows of beads. [3]
Gilbert cloud chamber, assembled An alternative view of kit contents. The lab contained a cloud chamber allowing the viewer to watch alpha particles traveling at 12,000 miles per second (19,000,000 m/s), a spinthariscope showing the results of radioactive disintegration on a fluorescent screen, and an electroscope measuring the radioactivity of different substances in the set.
Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.
In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. [3] Cassia cinnamon is the most popular variety of cinnamon sold and consumed in North America. [4]
A spice bag (or spicebag, spicy bag, spice box or spicy box; Irish: mála spíosrach) [3] is a fast food dish, popular in most of Ireland and inspired by Chinese cuisine. [4] The dish is most commonly sold in Chinese takeaways in Ireland, [ 5 ] and Irish-themed restaurants elsewhere. [ 6 ]
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