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Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri. It is one of the largest processors of naturally cured hams in the U.S. [ 1 ] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".
In 2011, the company discontinued selling the product in the North American market, replacing it with the Chef's Choice burger. The Chef's Choice Burger was removed in 2012. 2014 saw the introduction of the newest attempt at introducing a premium burger to the company's portfolio with the introduction of the A.1.
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One was opened in Independence, Mo. in 1946 on south Main St.(east side, south of the Firestone Tire Service). It remained until the retirement of the owner(s) in 1952. Kathryn Winstead retired from the restaurant business in 1952, and she turned over control of the business to Nellie and Gordon Montgomery.
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Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [ 2 ] in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee .
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Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn , Cleveland, Ohio Soul Daddy