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Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.
Ron Botran XL: A really light white rum, aged in white American wood during 2 years with a slight smell of wood, vanilla and fruits with smooth flavor. [3] Ron Botran Anejo 12: This famous rum is the product of the combination of rums between 5 and 12 years old. [4] Ron Botran Anejo 8: Created through a fusion of rums between 4 and 8 years old. [5]
Brandy de Jerez Solera Reserva — With a minimum average maturation period of 1 year and a total content of volatile components of 200 mg. per 100 cc. of pure alcohol. Brandy de Jerez Solera Gran Reserva — Is the longer aging, with a minimum average of 3 years and a total content of volatile components of 250 mg. per 100 cc. of pure alcohol. [5]
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Matusalem & Company was founded by brothers Benjamin and Eduardo Camp, who left Spain and settled in Santiago de Cuba in 1872 for the purpose of establishing a rum distillery., [1]: 38 [2] The Camp brothers brought with them their knowledge and expertise in the solera system of blending and distillation used in making Spanish cognac and sherry.
Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa , a town in eastern Guatemala .
Increasing calls for the introduction of warning labels on alcoholic beverages have occurred after tobacco packaging warning messages proved successful. [4] The addition of warning labels on alcoholic beverages is historically supported by organizations of the temperance movement, such as the Woman's Christian Temperance Union, as well as by medical organisations, such as the Irish Cancer Society.
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