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  2. Cuisine of the Central African Republic - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Central...

    Fufu, pounded cassava [1] Fulani boullie, a porridge with rice, peanut butter, millet flour and lemon [2] Gozo, a paste prepared from cassava flour [7] Kanda ti nyma, spicy meatballs made with beef [2] Muamba de galinha, chicken with okra and palm oil [3] [5] Muamba [clarification needed], a stew made with minced palm nuts.

  3. Palm nut soup - Wikipedia

    en.wikipedia.org/wiki/Palm_Nut_Soup

    The Igbo people have the stew and soup varieties made from palm fruits. Ofe akwu is the stew variety usually eaten with rice while the palm fruit extract is used especially in Anambra state to prepare oha and onugbu soup accompanied with moulding foods (popularly known as 'swallow'), such as pounded cassava (utara/akpu) and corn/cassava flour ...

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    The sauce eaten with rice, plantain or cassava paste is called mpondu in Lingala, sombe in Swahili or sakasaka in Kikongo. Manioc leaves, mpondu or sakasaka is very nutritious. The cassava root flour is also used to make a cassava bread by boiling flour until it is a thick, rubbery ball (bukari in Swahili or luku in Kikongo). The flour is also ...

  5. Sombe - Wikipedia

    en.wikipedia.org/wiki/Sombe

    Type: Stew: Course: Main course: Place of origin: Rwenzururu Kingdom: Region or state: Western Uganda: Cooking time to 3 hours: Main ingredients: Pounded Cassava leaves, Palm oil, Fish or a type of Meat

  6. How to Cook With Cassava Flour, According to ... - AOL

    www.aol.com/lifestyle/cook-cassava-flour...

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  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A stew made with finely sliced Gnetum africanum (eru) leaves cooked with waterleaf and red palm oil. Usually eaten with waterfufu, a type of fufu made from fermented cassava. Ewa Agoyin: Nigeria: A Yoruba dish of mashed beans and dark roughly ground Ata gun-gun agoyin sauce . Feijoada: Southern Africa: A stew of beans, beef, and pork. Felfla ...

  8. Palaver sauce - Wikipedia

    en.wikipedia.org/wiki/Palaver_sauce

    It has regional variations and can contain beef, fish, shrimp, pepitas, cassava, taro (cocoyam) leaves, and palm oil. It is served with boiled rice, potatoes, garri, fufu or yams. [1] [2] Outside of Africa, spinach is often used as a substitute for other greens. [3] The leaves used to make this soup in Liberia are called molokhia or mulukhiyah ...

  9. What is fufu? How to make the West African staple ... - AOL

    www.aol.com/news/fufu-west-african-staple...

    Fundamentally, fufu refers to the slightly sour, spongy dough made from boiled and pounded starchy food crops like plantains, cassava and yams — or a combination of two or more — in a very ...