Search results
Results from the WOW.Com Content Network
Description. Everything in this typical three-story restaurant that occupies 260 square meters (2,800 sq ft) is based on items from a toilet room or a bathroom. The checkered tile covered walls are adorned with showerheads, while plungers hang from the ceiling along with feces-shaped lights. The chairs are actual toilets (not operable), dishes ...
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1][2][3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong ...
The restaurant received two stars in the Michelin Guide 's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 and 2022. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008. [2]
Tàipíng Guǎn Cāntīng. Yue: Cantonese. Jyutping. taai3 ping4 gun2 caan1 teng1. Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant (TPK, Chinese: 太平館餐廳) is a restaurant in Hong Kong. In 2018 it had four restaurants there. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest ...
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
Mak's Noodle – Cantonese restaurant in Central, Hong Kong. Mott 32 – International restaurant chain. The Peak Lookout – Restaurant in Hong Kong. Pages displaying wikidata descriptions as a fallback. Pierre – Hong Kong restaurant. Pages displaying wikidata descriptions as a fallback. Shia Wong Hip – Restaurant in Hong Kong.
Lung King Heen ( Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.