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Eagle photos Archived 6 June 2012 at the Wayback Machine on Oriental Bird Images; Eagle videos on the Internet Bird Collection; Web of the Conservation Biology Team-Bonelli's Eagle, of the University of Barcelona; Decorah Eagles: 24/7 Live Webcam from The Raptor Resource Project Archived 1 March 2012 at the Wayback Machine
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
African fish eagle in Lake Zway, Ethiopia. The African fish eagle is a large bird. The female, at 3.2–3.6 kg (7.1–7.9 lb) is larger than the male, at 2.0–2.5 kg (4.4–5.5 lb). This is typical sexual dimorphism in birds of prey. Males usually have wingspans around 2.0 m (6.6 ft), while females have wingspans of 2.4 m (7.9 ft).
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Description. The black heron is a medium-sized bird, with a typical height range of 42.5 to 66 cm (16.5 to 26 in). Their weight can range from 0.27 to 0.39 kg (0.60 to 0.86 lbs). They are known for their black plumage, black bill, and yellow feet. In breeding plumage it grows long plumes on the crown and nape. [ 3]
Major cultural areas of the pre-Columbian Americas: Arctic Northwest Aridoamerica Mesoamerica Isthmo-Colombian Caribbean Amazon Andes.
The European herring gull (Larus argentatus) is a large gull, up to 66 cm (26 in) long. [2] It breeds throughout the northern and western coasts of Europe. Some European herring gulls, especially those resident in colder areas, migrate further south in winter, but many are permanent residents, such as in Ireland, Britain, Iceland, or on the North Sea shores.
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...