Search results
Results from the WOW.Com Content Network
Wing clipping. Wing clipping is the process of trimming a bird's primary wing feathers or remiges so that it is not fully flight-capable, until it moults, sheds the cut feathers and grows new ones. This procedure is usually carried out by avian veterinarians, breeders, or the bird's owners, and primarily on pet birds like parrots.
African fish eagle in Lake Zway, Ethiopia. The African fish eagle is a large bird. The female, at 3.2–3.6 kg (7.1–7.9 lb) is larger than the male, at 2.0–2.5 kg (4.4–5.5 lb). This is typical sexual dimorphism in birds of prey. Males usually have wingspans around 2.0 m (6.6 ft), while females have wingspans of 2.4 m (7.9 ft).
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16] Fish are found in nearly all natural aquatic environments. [23] Most fish, whether by species count or abundance, live in warmer environments with relatively stable ...
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
A water bird, alternatively waterbird or aquatic bird, is a bird that lives on or around water. In some definitions, the term water bird is especially applied to birds in freshwater ecosystems, although others make no distinction from seabirds that inhabit marine environments. Some water birds (e.g. wading birds) are more terrestrial while ...