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Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
The anhinga is a large bird, measuring approximately 89 cm (35 in) in length (with a range of 75–95 cm (30–37 in)), with a 1.14 m (3.7 ft) wingspan. [ 10 ] [ 11 ] The A. a. anhinga subspecies is larger than A. a. leucogaster and has broader buffy tail tips. [ 5 ]
The females of this species have a standard length of 7.9 mm (0.31 in) at maturity. [53] [54] [55] Until recently, this was the smallest of all known vertebrates. However, in 2012 a minute Papua New Guinea frog, Paedophryne amauensis, with a standard length of 7.7 mm (0.30 in) was discovered. [56]
A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. The bones that support the dorsal fin are called pterygiophores. There are two to three of them: " proximal " (axonosts), "middle" (baseosts), and " distal ".
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
An adult bird which has been beak-trimmed as a chick. Beak trimming (also spelled as beak-trimming; informally as debeaking), or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to ...