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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Vulnerable (VU) species are considered to be facing a high risk of extinction in the wild. In September 2016, the International Union for Conservation of Nature (IUCN) listed 1245 vulnerable fish species. [1] Of all evaluated fish species, 8.1% are listed as vulnerable. The IUCN also lists eight fish subspecies as vulnerable.
A printed 3000-page three-volume and CD version of the Catalogue was published in 1998. That was preceded by a Catalog of the genera of recent fishes in 1990. [5] The Catalog was renamed Eschmeyer's Catalog of Fishes in 2019, and is now edited by Ronald Fricke, Richard van der Laan and William N. Eschmeyer. It is available online, and updated ...
Download as PDF; Printable version; In other projects Wikimedia Commons; Appearance. move to sidebar hide. Help ... Roman fish processing (5 P) S. Smoked fish ...
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides. One of the best-known certification programs ...
The Common Fisheries Policy ( CFP) is the fisheries policy of the European Union (EU). [ 1] It sets quotas for which member states are allowed to catch each type of fish, as well as encouraging the fishing industry by various market interventions. In 2004 it had a budget of €931 million, approximately 0.75% of the EU budget. [citation needed]