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St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
Laird & Company is a distillery located at 1 Laird Road in the Scobeyville section of Colts Neck Township in Monmouth County, New Jersey, United States.Founded by Robert Laird, it is the oldest licensed distillery in the United States and received License No. 1 from the U.S. Department of the Treasury in 1780.
Phillips Distilling Company LLC is an American beverage manufacturer and distributor based in Princeton, Minnesota. The company produces a variety of alcoholic drink products, including UV Vodka and Kamora liqueur. As of 2021, it is the largest liquor producer in the state of Minnesota. [2]
In May 2012, Sazerac acquired several more brands from White Rock Distillery including Tenure England vodka. [30] In October 2012, Sazerac acquired Gran Gala, a liqueur brand, from Stock Spirits. [31] In October 2013, Sazerac bought a distillery, including land and equipment in Lewiston, Maine, from Beam Inc. (now known as Beam Suntory). [15]
Vacuum distillation A Kugelrohr ( German for "ball tube") is a short-path vacuum distillation apparatus [ 1 ] : 150 typically used to distill relatively small amounts of compounds with high boiling points (usually greater than 300 °C) under greatly reduced pressure.
Downslope Distilling, Inc. was incorporated on May 12, 2008, in the state of Colorado for the purpose of Producing and selling beverage spirits including vodka, rum, and whiskey. The company received its state manufacturers license on February 24, 2009, and Federal Basic Permit to engage in the business of producing distilled spirits on March 4 ...
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
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