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The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. As an English colloquial term, any small mint-flavored confectionery item can be called a mint. [42]
Mentheae is the largest tribe of plants in the family Lamiaceae. [1] [2] It includes herbs such as sage, hyssop, mint, bee balm and thyme. Genera. Subtribe Lycopinae
Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i aɪ,-iː / LAY-mee-AY-see-eye, -ee [1] or Labiatae are a family of flowering plants in the order Lamiales commonly known as the mint or deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs. Some species are shrubs, trees (such as teak), or, rarely ...
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Thyme (/ t aɪ m /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses.
Melissa is a genus of perennial herbs in the family Lamiaceae. Its species are native to Europe and Asia but cultivated and naturalized in many other places. Its species are native to Europe and Asia but cultivated and naturalized in many other places.
Perilla – Perilla frutescens of the mint family, Lamiaceae. Rosemary – woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers, native to the Mediterranean region. [11] Rue – also known as Herb-of-Grace, is a species of rue grown as a herb.
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