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Creamy Spinach&Artichoke Dip Photo Courtesy of Trader Joe's ©2024 PER SERVING (2 TBSP) : 40 calories, 3 g fat (1.5 g saturated fat), 125 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 2 g protein
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
For a limited time, Burger King is offering a free Big Dip with its sandwiches. The Big Dip is an 8oz tub of Hidden Valley Ranch dressing for dipping. Nutritionists say the Big Dip adds excess ...
A December 2, 1928, article, lamenting the rise in prices that had made it difficult to "dine on a dime," praised an Ann Street establishment where one could still get "a steak-and-lots-of-onion sandwich for a dime" and a "big blue-plate special, with meat course and three vegetables, is purchasable for a quarter, just as it has been for the ...
Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
Serve up this rich and creamy lobster delight dip at your next dinner party, and it will be gone within seconds! Check out the recipe for this crowd winner on this episode of Best Bites! Ingredients:
Crudités (/ ˈ k r uː d ɪ t eɪ (z)/, French:) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce.