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  2. Mayonnaise gets a bad rap - AOL

    www.aol.com/lifestyle/mayonnaise-gets-bad-rap...

    Mayo is surprisingly long-lived. Homemade mayonnaise ... -- Keep your refrigerator below 40 degrees.-- Refrigerate all salads and sandwiches within two hours in warm weather, within one hour if ...

  3. How Long Can Mayo Sit Out? - AOL

    www.aol.com/long-mayo-sit-because-not-120000807.html

    So how long can mayo sit out, really? As it turns out, the life of this condiment is severely shortened by summ. ... sun beating directly onto those mayonnaise-dressed spuds, all afternoon. So how ...

  4. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...

  5. How to Make Your Own Mayo - AOL

    www.aol.com/food/how-make-your-own-mayo

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  6. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    It is an ingredient in sauces, such as hot sauce, mustard, ketchup, and mayonnaise. ... This page was last edited on 26 December 2024, at 12:20 (UTC).

  8. How long Thanksgiving food leftovers last, plus more food ...

    www.aol.com/news/heres-long-thanksgiving...

    How long gravy will last after Thanksgiving. ... How long homemade cranberry sauce stays fresh. The sweet and tart side stays good for a week to 10 days in the fridge. Freezing is not recommended.

  9. Marie Rose sauce - Wikipedia

    en.wikipedia.org/wiki/Marie_Rose_sauce

    Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...