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In the early 1990s, Pizza Hut sought to attract children and pre-teenagers to build its dine-in business. [1] Through comedy writer Walter Williams and San Francisco advertising agency Goodby, Silverstein & Partners, Pizza Hut created The Pizza Head Show, a series of television commercials [1] to convey the message that Pizza Hut meant "weird fun". [2]
Recipes for herbed roast beef and whipped potatoes. Featuring an Equipment Review covering multi-event kitchen timers and tips for top sirloin cooking with salt. 41
A "plain" pizza is crust, oregano, and tomato sauce with a little bit of grated pecorino romano cheese sprinkled on. Mozzarella is considered to be a topping; a customer who wants it must ask for it. [211] New York-style pizza: Northeast New York City Pizza with a thin, hand-tossed crust that is soft and foldable but crispy on the edge.
The Ultimate Tavern Pizza—sausage, pepperoni, fire-roasted peppers, onions, grape tomatoes, and parmesan-oregano seasoning on square-cut Thin 'N Crispy crust.
PER SERVING (⅓ pizza): 370 cal, 17 g fat (7 g saturated fat), 860 mg sodium, 39 g carbs (2 g fiber, 4 g sugar), 17 g protein According to the box, an Italian pizza supplier lets the crust "rise ...
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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]
Preheat the oven to 450°. Set a pizza stone on the bottom of the oven (alternatively, the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil.