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Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic [1] and the Lexington Barbecue Festival, as well as promote the barbecue culture of ...
Ed Mitchell (born 1948 or 1949) [1] is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. [2]
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North Carolina's SNAP (known as Food and Nutrition Services, or FNS) is administered by the NC Department of Health and Human Services (NCDHSS), which provides food-purchasing assistance to low ...
Albemarle and Stanly County are served by two local radio stations, WSPC at 1010 AM with a news/talk format, and WZKY at 1580 AM with an oldies music format. Both are owned by Stanly Communications, Inc. WSPC was previously known as WABZ AM in a former bank at 108 East North Street, across the street from the First Baptist Church.
If you want a good meal on the go, a North Carolina city might be the best place to satisfy your hunger. That’s because Raleigh ranks No. 10 on a list of best food truck destinations in the ...