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  2. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    In 2019, it was named one of the ten "Best Cookbooks of the Century So Far" by Helen Rosner in The New Yorker. [3] Rosner described the book as helpful for cooks of all skill levels, seeing it "as a guide for beginners in need of essential egg-scrambling techniques or for experienced cooks looking to burnish their confidence and bolster their ...

  3. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

  4. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    The precursor of the Kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period. [1] The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II.

  5. There’s a new Trader Joe’s cookbook with recipes using the ...

    www.aol.com/article/lifestyle/2020/09/22/theres...

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  6. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    Two kamado were at one end, and a separate portable stove using charcoal was set up in the middle of the room. Next to the kamado was a stone sink without a water tap. Next to this sink were storage shelves with pots and pans on top, washed dishes in the middle, and vegetables and miso on the bottom.

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, Japanese cookbooks usually group them by cooking techniques (e.g., fried foods, steamed foods, and grilled foods).

  8. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    To celebrate the reunion of its hosts during the 2013 special Cooking on the Wild Side: A Phyllis & John Reunion, AETN published both a companion cookbook and DVDs of the reunion. [ 8 ] The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes."

  9. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.